Morceaux de chocolat au lait Van Leer 0,6 vente en gros m 30 lb. WS-409VAL7098

Product Name: Morceaux de chocolat au lait Van Leer 0,6 vente en gros m 30 lb. WS-409VAL7098
MPN：WS-409VAL7098 Material：secret Color：secret Type：secret Item Length：3.3 vente en gros in Item Width：6.7 in Item Height：10.0 in Product：snack Brand：FixtureDisplays Manufacturer：FixtureDisplays
Remarkably rich with a captivating, sensuous flavor, Valrhona Caramelia 36% milk chocolate is a memorable indulgence that you wont want to miss. Caramelia combines chocolatey smoothness with rich salted caramel tones to create the ultimate luxury milk chocolate experience. Unlike other caramel-inflected milk chocolates, Caramelia is made with caramelized skim milk and butter to deliver incomparable creaminess! Its flavor profile begins with soft, rich, milky chocolate and concludes with voluptuous tones of salted butter caramel for a warm and indulgent tasting experience that is sure to make an impression.Valrhonas proprietary feve format features an oval shape with an indented center. This shape is suitable for a variety of applications, making this chocolate a versatile addition to your menu. Melt the feves down for use in chocolate sauces, cake batters, buttercream frosting, chocolate beverages, or candies and truffles, or use the melted chocolate to create molded shapes or coat fruit, nuts, and other morsels. Try roughly chopping the feves to use in chocolate chunk cookies or rich chocolate brownies! This Caramelia 36% milk chocolate is especially ideal for molding applications and is well-suited to making cream mix, ganache, and ice cream. You can also serve one or two pieces of chocolate alongside dessert coffee as an elegant conclusion to your meals or on charcuterie boards for something slightly sweet. Caramelia pairs well with bright flavors like citrus, exotic fruits, and ginger, warming spices like cardamom and nutmeg, and rich, roasty flavors like nuts, coffee, sesame, salted butter, shortbread, and biscuits.Invite your guests to indulge in the very best that chocolate can be with Valrhona. With roots tracing back a hundred years to the small village of Tain LHermitage in southeastern France, Valrhona has been dedicated to creating unique, artisan-quality chocolate with complex, balanced flavors since its founding in 1922. Valrhona chocolates are expertly crafted by master chocolatiers using techniques that have been perfected over a century; each bite will suffuse your guests senses with the unforgettable flavors of rare cocoa beans grown on land thats masterfully selected for its terroir. Made by pastry chefs for pastry chefs, Valrhona has become a trusted name in chocolate by delivering consistent performance and flavor profiles that you can count on time and time again to create your culinary masterpieces. Elevate ordinary desserts into haute gastronomy sensations and impress your most discerning guests with Valrhona chocolate..